Raw oysters linked to Salmonella outbreak across the United States

These oysters, from Superior Seafood and Oyster Bar in New Orleans, did not make me sick. 10/10 delicious, no regrets. Photo: Jennifer Sandlin

I took a risk and ate some raw oysters the week before Christmas, when I was visiting New Orleans. I was lucky enough to dodge any foodborne pathogens that sometimes accompany the delicious mollusk snack, but, sad…