How to Sous Vide wieners with a condom
The sous vide cooking process has been growing in popularity over the past decade. You can get a lot of wonderful flavors by slowly pressure cooking foods under water for a long period of time—especially since those foods are typically sealed in plastic or glass, preventing the juices from escaping and sticking to the bottom of the pan.
S…
Keep reading with a 7-day free trial
Subscribe to Boing Boing to keep reading this post and get 7 days of free access to the full post archives.
 | A guest post by
|