Here's a guide to picking the best potato variety for mashing, baking, or frying
I'm picky about my apples (Fujis are my favorite because they are so crispy), but I've always been indiscriminate about potatoes for my entire grocery-buying life. I know the difference between a sweet potato and a non-sweet potato, of course, but that's the extent of my knowledge. When I go potato shopping, I just grab spuds willy-nil…
