Fermenting french fries results in powerfully pungent potatoes (video)

image: Chatty G

EastByMike fermented french fries for a week in a jar of salt brine and cabbage leaves. Video below.

"The result: french fries that tasted like salt and vinegar chips," he says, enticingly.

From his recipe:

When you're ready to cook, discard the cabbage leaves and drain the fries. Patting them fry with paper towels. I patted them dry and wen…