Fermenting french fries results in powerfully pungent potatoes (video)
EastByMike fermented french fries for a week in a jar of salt brine and cabbage leaves. Video below.
"The result: french fries that tasted like salt and vinegar chips," he says, enticingly.
From his recipe:
When you're ready to cook, discard the cabbage leaves and drain the fries. Patting them fry with paper towels. I patted them dry and wen…
